Advisory

Over the years, Lenalia Fish has partnered with various other major sector participants such as the Government of Kenya’s Economic Stimulus Programme (ESP), Kenya Marine & Fisheries Research Institute, the Kenya Market-Led Aquaculture Programme (KMAP) by Farm Africa, Upper Tana Natural Resource Management Programme (UTANRMP) and numerous County Governments in Kenya.

Lenalia Fish offers a wide range of consulting services to help businesses, governments, and individuals involved in fish farming or aquatic resource management. These services are designed to improve the efficiency, sustainability, and profitability of aquaculture operations. Some of the key services include:

  1. Feed and Nutrition Management – Developing or recommending appropriate feed types based on the species being farmed, ensuring they meet the nutritional needs of the animals AND Offering advice on optimal feeding techniques and schedules to improve growth rates and reduce waste.
  2. Site Selection and Feasibility Studies – Assessing potential sites for aquaculture operations, considering factors such as water quality, accessibility, environmental impact, and infrastructure availability AND Conducting studies to determine the financial viability, market conditions, and regulatory compliance of starting or expanding an aquaculture operation.
  3. Water Quality Management – Ensuring optimal conditions for aquatic species through regular monitoring of water parameters such as oxygen levels, temperature, pH, salinity, and contaminants AND Cesigning and recommending appropriate water filtration, circulation, and treatment systems to maintain healthy environments for fish or shellfish.
  4. Stocking and Species Selection – Advising on the best species of fish or shellfish for the operation based on environmental conditions, market demand, and sustainability AND Genetics and Breeding – Recommending breeding programs to improve stock quality, growth rates, disease resistance, and reproductive performance.
  5. Disease Management and Health Monitoring – Developing strategies for preventing and managing diseases, including biosecurity protocols, vaccinations, and treatments AND Conducting regular health checks and advising on disease detection, prevention, and treatment to minimize losses.
  6. Environmental Sustainability and Compliance – Evaluating the environmental impact of aquaculture operations, ensuring they are sustainable and comply with environmental regulations AND Assisting with compliance related to local, national, and international laws governing aquaculture, including certifications, licenses, and health and safety standards.
  7. Aquaculture System Design and Infrastructure – Providing expertise in designing aquaculture systems, such as recirculating aquaculture systems (RAS), pond-based systems, or offshore cages, based on operational needs AND Offering advice on constructing or improving infrastructure like tanks, ponds, harvesting equipment, and transportation systems.
  8. Operational Management and Optimisation – Streamlining production processes to optimize growth, feed conversion rates, and overall yield AND Analysing operational costs, helping businesses reduce waste, improve efficiency, and maximize profit margins.
  9. Market and Business Development – Researching market trends, identifying demand, and advising on the marketing and sale of aquaculture products AND Assisting with business development, including the creation of business plans, financial models, and risk management strategies.
  10. Training and Education – Offering training programs to aquaculture staff in areas such as best practices, operational efficiency, disease management, and safety protocols AND Conducting educational workshops for farmers, researchers, or stakeholders on aquaculture trends, technologies, and sustainability.
  11. Technology and Innovation – Advising on the use of advanced technologies like automated feeding systems AND Helping implement innovative solutions to improve efficiency, sustainability, and product quality.
  12. Harvesting and Post-Harvest Handling – Advising on the best practices for harvesting species to ensure quality and minimize stress on the animals AND Providing guidance on proper post-harvest handling, processing, storage, and transportation to maintain product quality.

We strive to help our clients maximise the productivity and profitability of their operations while maintaining environmental sustainability and adhering to regulatory standards.